a table of
choices

The kitchen keeps a long conversation with the sea — what arrives each morning shapes what reaches the table by evening. Each course folds into the next, and the menu moves with the quiet rhythm of the sea.

Our kitchen works with raw fish, shellfish, and shared equipment, and we are not able to guarantee against cross-contact. Please tell your server about any allergy or dietary restriction before you order, and we will tell you plainly what we can and cannot do.