Menu
Small Plates 小皿料理
Elevated Homages 温故知新の小皿
Roasted Edamame
enhanced with savory garlic & chili oil
10
Agedashi Tofu
deep-fried tofu bathed in warm dashi broth
14
Miso Glazed Nasu
roasted eggplant, caramelized in a house-blend miso glaze
16
Potato Ebi Furai
deep-fried shrimp wrapped in potato noodle
18
Akami Avocado Salad
lean tuna, avocado & mixed greens
24
Kakiage
crispy-fried assorted vegetable and shrimp patties, served with dipping broth
22
Hamachi Kama
grilled yellowtail collar
22
Kanpachi Crudo
amberjack, salmon roe, jalapeño salsa
26
Asari No Sakamushi (seasonal)
seasonal clams simmered in sake broth
MP
Steak Tataki
seared steak with Chef's signature dressing, topped with mustard seeds and arugula
32
Tempura Medley
a delightful selection of shrimp & vegetable tempura
36
Creative Diversions ひらめきのアトリエ
Tofu Osakana Soup
shredded tofu floating in a delicate fish broth
15
Namagaki no Awayuki
seasonal oyster with Chef's dressing & sweet cream (per piece)
16
Tamago no Sanjyuso
silky egg custard augmented with premium Hokkaido uni and caviar
22
Yudedako
slow-cooked octopus with Chef's signature dressing
26
Kanpachi Minami Kaze
Japanese amberjack with passion fruit reduction
26
Kaisen Gomaae
seasonal fish with creamy sesame dressing
26
Hotate Kumo
Hokkaido sea scallop with honey aioli, perching on crispy cloud
32
Hon-Maguro Tarutaru
bluefin tuna tartare, adorned with uni, caviar and salted egg yolk
32
Kousetsu Kani
snow crab topped with refreshing yuzu foam and ponzu
36
Awabi Daikon no Umani
slow-cooked abalone with classic braised daikon radish kombu broth
38
Sashimi / Nigiri 握り a la carte
per 2 pieces
Kinmedai 金目鯛
Golden Snapper
18
Madai 真鯛
Sea Bream
16
Kanpachi 間八
Amberjack
16
Shima Aji 縞鯵
Striped Jack
16
Akami 赤身
Lean Bluefin
20
Hotate 帆立
Hokkaido Scallop
18
Botan Ebi 牡丹海老
Peony Shrimp
20
Yuzu Ikura いくら
Yuzu-cured Salmon Roe
20
Premium Selections 厳選アイテム — per piece
Uni 雲丹
Sea Urchin
MP
A5 Wagyu 宮崎和牛
Miyazaki Wagyu
26
Chutoro 中トロ
Fatty Bluefin belly side
16
O Toro 大トロ
Fatty Bluefin belly center
20
Matsunosuke 金鮭
King Salmon
12
Entrees 主菜
From the Sea 海の幸
Seafood Chilled Soba
cold buckwheat noodles topped with mixed seasonal seafood, light refreshing dipping sauce
42
Seafood Yaki Udon
thick udon noodles stir-fried with mixed seafood & vegetables in savory house-yaki sauce
28
Grilled Salmon Chazuke
flame-seared salmon fillet over seasoned rice, pour-over dashi broth on the side
35
Miso Cod
miso & sake marinated Alaskan black cod, grilled mixed vegetables and white rice
48
Hotate no Sotē
four pieces Hokkaido scallops, flame-seared, topped with ikura, savory wasabi glaze finish
45
From the Land 山の幸
Curry Katsu
choice of chicken or pork, Japanese curry sauce, served with white rice
26
Kiwami Tantanmen
springy noodles and savory morsels in umami-laden broth with a subtle hint of heat
36
Grilled Steak & Fries
premium sirloin grilled to your preference, seasonal vegetables and savory fries
48
Crunchy Garlic Ribeye
cubed ribeye pan-fried in Japanese-styled savory sauce, topped with crunchy garlic, white rice
82
Grilled Ribeye Steak
ribeye steak with sautéed mushroom sauce, served with white rice
88
A5 Miyazaki Wagyu
grilled A5 wagyu with rich shiitake black pepper sauce, mixed seasonal vegetables
168
Sushi Chef's Muse 鮨職人のミューズ
Chirashi
curated seasonal seafood over Hokkaido rice
88
Sake Ikura Don
king salmon and ikura over Hokkaido rice
68
Akami Ikura Don
bluefin tuna and ikura over Hokkaido rice
68
Seafood Tower
curation of seasonal flavors in artful display
MP
Nigiri Signature
10 pcs, chef's selection of seasonal seafood catch
98
Sashimi Select
15 pcs, chef's selection of seasonal seafood catch
118
Umi No Takara
collage of oceanic treasures: uni, caviar, tuna tartare
250
Maki Gallery 巻きギャラリー
Current No. 1
A5 Miyazaki wagyu, Hokkaido uni, caviar
98
Oko-Nori
snow crab, avocado, cucumber, topped with foie gras & unagi
38
Blue Ryūjin
bluefin tuna, avocado, sesame seed, topped with bluefin tuna
38
Horizon
seasonal fish array, snow crab, avocado, pearl crisps
32
Kari-Kari Shrimp
shrimp tempura, avocado, spicy tuna, crispy garnish
32
Spicy Hokkaido Scallop
avocado, jalapeño, spicy aioli
24
Spicy Bluefin Tuna
bluefin tuna, jalapeño, cilantro
22
King Salmon Avocado
asparagus, yuzu zest
22
Crispy Crab Maki
soft shell crab, cucumber, avocado
23
Ebi Tempura
cucumber, shrimp tempura, black sesame
18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.