Omakase means "I leave it up to you." It is a trust placed in the hands of the chef, and it is renewed at every seating.

At Okonori that trust begins before the fish, with the rice. A proprietary grain flown in from Hokkaido, seasoned with a red vinegar we ship from Japan and ferment ourselves with our own spices. It is treated as an ingredient, not a base.

The fish is chosen for the season and nothing else. What meets it we make here — our own cured ginger to clear the palate between courses, pickles and jellies that exist at no other counter.

The meal moves the way a season moves: clean to rich, delicate to deep. It opens quiet. It closes with something that stays.

Every seating unfolds at the Performance Table, a counter shaped with the same care as what is set upon it. You sit close enough to watch each piece take form — the cut, the press, the moment it is set down in front of you. Sixteen guests at a time, so that closeness holds.

Lunch Omakase
Three beginning courses, one sashimi course, five pieces of nigiri, one dessert
Sunday – Thursday at 12:00 PM
$108
Dinner Omakase
Sixteen courses: four beginning courses, eleven pieces of chef's-select nigiri, one dessert
Monday at 6:00 PM
All other days at 4:30, 6:30 and 8:30 PM
$168
Reserving the Omakase
  1. Select Reserve Lunch Omakase or Reserve Dinner Omakase below.
  2. On the reservation page, go to Experiences.
  3. Select Lunch Omakase or Dinner Omakase and choose your seating.
Our omakase is reserved separately from dining room tables. Please select it under Experiences to secure a counter seat.
Reserve Lunch Omakase Reserve Dinner Omakase
Seating is limited to sixteen guests per time slot. The omakase begins promptly, so we recommend arriving fifteen minutes before your reservation.
1685 East 116th St, Suite 155, Carmel, IN 46032