thinly sliced beef and onions simmered in a mildly sweet and flavorful sauce served over a bowl of steamed rice

breaded pork cutlet (tonkatsu) and onions simmered in a savory-sweet dashi-based sauce, finished with silky beaten eggs over steamed rice

grilled freshwater eel glazed with a sweet and savory soy-based sauce (tare), served over steamed white rice

thinly sliced pork, served with ginger sauce and onions; served with white rice

salt & vinegar cured mackerel, lightly grilled, served with white rice

silken tofu, ground pork & shrimp in a thickened soy-based sauce; served with white rice

crispy, bite-sized chicken thighs marinated in ginger, garlic, & soy sauce; served with white rice

Japanese noodles in a creamy broth with savory minced pork, green onions & chili oil

udon noodles served in a savory broth and topped with crispy fried tempura

savory Japanese style steamed egg custard with shrimp