Our Menu
Seasonal plates in small forms.
COLD 冷たい料理
$30
SAKURA PEARL
scallop, caviar, arugula, lemon zest
$30
$32
EGG TRINITY
egg, uni, caviar
$32
MP
SEASONAL OYSTERS
MP
$20
HAMACHI CRUDO
Buttery yellowtail, dressed with citrus soy, and topped with serrano chili and flaky sea salt
$20
$20
TUNA TATAKI
$20
$26
BEEF TARTARE + BONE MARROW
$26
VEGETABLES 野菜料理
$14
AGEDASHI TOFU
$14
$16
OKO SALAD
$16
$16
MISO GLAZED EGGPLANT
$16
$12
SEAWEED SALAD
$12
$9
ROASTED EDAMAME
$9
$10
BLISTERED SHISHITO PEPPERS
$10
HOT 温かい料理
$30
WAGYU SANDO
A5 MIYAZAKI WAGYU
$30
$28
LOBSTER SANDO
IN-HOUSE MISO-INFUSED BUTTER
$28
$22
SAKE CLAMS
$22
$26
OCTOPUS
$26
$16 (ADD-ON SHRIMP FOR +$6)
TEMPURA
ASSORTED VEGETABLES, ADD-ON SHRIMP FOR
$16 (ADD-ON SHRIMP FOR +$6)
$14
HOMEMADE GYOZA
$14
From Japanese waters, natural tastes.
SASHIMI 刺身 / NIGIRI 握り寿司
$9
FLUKE - HIRAME平目
$9
$10
SNAPPER - MADAI 真鯛
$10
$11
AMBERJACK - KANPACHI 間八
$11
$10
YELLOWTAIL - HAMACHI はまち
$10
$14
SPANISH MACKEREL - SAWARA 鰆
$14
$16
HOKKAIDO SCALLOP - HOTATE 帆立
$16
$16
SWEET SHRIMP - EBI 海老
$16
$14
SALMON ROE - IKURA いくら
$14
$11
FLYING FISH ROE - TOBIKO とびこ
$11
SEA URCHIN - UNI 雲丹
MP
$10
OCTOPUS - TAKO 蛸
$10
$11
FRESHWATER EEL - UNAGI 鰻
$11
$9
SALMON - SAKE 鮭
$9
$11
LEAN BLUEFIN - AKAMI 赤身
$11
$14
MEDIUM FATTY BLUEFIN - CHU TORO 中とろ
$14
$16
FATTY BLUEFIN - OTORO 大とろ
$16
$7
SWEET OMELETTE - TAMAGO 卵
$7
Thoughtful expressions of tradition, to share.
SUSHI SETS 寿司セット
$38
CHIRASHI
curated with seasonal garnishes, artful arrangement
$38
$28
POKE BOWL
tuna, salmon, mango, cucumber, avocado on rice
$28
$33
SIGNATURE SELECT
8 pieces of Nigiri
$33
$55
ULTIMATE SELECT
12 pieces of Nigiri
$55
$88
THE TRINITIY
12 pieces of Nigiri, 8 pieces of sashimi, 1 hand roll
$88
Curated through ritual, prepared with soul.
MAKI GALLERY 巻き物
$38
CUURENT NO.1
wagyu, toro, uni, avocado, gold foil
$38
$28
OKO-NOIR
foie gras, unagi, tobiko, crabmeat, avocado, gold foil
$28
$23
PEARL TIDE
breaded oyster, tobiko, arare, torched uni, cucumber
$23
$19
NAMI HEAT
spicy tuna, seared salmon, tobiko, jalapeño
$19
$19
HARVEST
yellowtail, yuzu spice, minced shiso leaf, torched apple
$19
$19
UME DI PARMA
proscuitto, whipped mascarpone, arugula
$19
$30
LOBSTER-ii
lobster tail, tobiko, almond, tempered sauce
$30
$25
HORIZON
variety fish select, snow crab meat, avocado, cucumber
$25
$13
YELLOWTAIL, AVOCADO, YUZU KOSHO
$13
$13
SPICY SCALLOP, GARLIC CRUNCH
$13
$11
SPICY TUNA
$11
$11
SPICY SALMON, CHILI YUZU
$11
$11
SALMON AVOCADO, ASPARAGUS
$11
$11
SHRIMP TEMPURA
$11
True omakase - chef’s selects.
OF THE SEA 海の幸
$30
SCALLOPS
$30
$25
SHRIMP
$25
$35
LOBSTER TAIL
$35
$20
SALMON
$20
$30
SEA BASS
$30
BY LAND 陸の幸
$45
A5 MIYAZAKI WAGYU
$45
$30
RIB-EYE
$30
$28
LAMB CHOP
$28
$25
PORK BELLY
$25
$22
CHICKEN
$22
All Omakase Grill selections are served with in-house corn potage soup, seasonal vegetables, and rice.
Alignment and restraint realized in one set tray.
TEISHOKU 定食
$30
IKURA OCHAZUKE
seared flaked salmon, ikura, rice, genmaicha broth
$30
$32
MISO HAMACHI KAMA
$32
$28
CHILLED SOBA + SCALLOP + IKURA
$28
$20
HONEY TERIYAKI CHICKEN
$20
$30
UNADON, EEL EGG
$30
$20
DIPPING SOBA
$20
All Teishoku sets include rice or noodles, soup, and seasonal vegetable sides.
Balanced, playful, made for sharing.
DESSERTS デザート
$20
ICE FIRE MOUNTAIN
Japanese ‘Baked Alaska’ - yuzu sponge cake + matcha ice cream in meringue, flambéed at the table
$20
$18
MATCHA STRAWBERRY PARFAIT
matcha ice cream, strawberries, mochi + whipped cream
$18
$16
Black Sesame Parfait
black sesame ice cream, nuts, wafers + whipped cream
$16
$12
STRAWBERRY SHORTCAKE
light sponge + whipped cream layers with strawberries
$12
$15
YUZU + MATCHA CRÈME BRÛLÉE
matcha custard, sugar crust, yuzu garnish
$15
COFFEE & TEA コーヒー & お茶
$6
DRIP COFFEE
$6
$7
LATTE / CAPPUCCINO
$7
$7
MATCHA LATTE
$7
$6
GENMAICHA
$6
$6
JASMINE GREEN TEA
$6